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Maroon Coffee ROASTERS- Office Solutions
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We believe roasting is a unique skill that is easy to pick up, but takes years to master. Thankfully we’ve been roasting for over 100 years. All of our coffees are roasted to order. Our talented roasters don’t only rely on our clever machinery to run this key process. Instead they roast using all of their senses. Giving you the quality you will experience in every bag of Maroon's freshly roasted coffee
Our Sustainability
We are committed to minimizing our impact on the environment. That's why we use only eco-friendly materials and practices in our shops, and source our beans and leaves from sustainable and ethical sources. We also work with local farmers and suppliers to reduce our carbon footprint.
Our Roast
We're always experimenting and pushing the boundaries of what's possible with coffee and tea. From new brewing methods to exciting flavor combinations, we're constantly exploring and innovating. We believe that there's always something new to discover in the world of coffee and tea.
OUR GOURMET BEANS
CONGO KIVU
JAMAICAN BLUE MOUNTAIN
JAMAICAN BLUE MOUNTAIN
Our Congo offering is from the Kawa Kabuya Cooperative in the eastern provinces of the Democratic Republic of Congo. For a third year in a row, the Kawa Kabuya Cooperative has won the annual Taste of Harvest Competition – the African alternative to the Cup of Excellence competition organized by the African Fine Coffee Association.
Grown a
Our Congo offering is from the Kawa Kabuya Cooperative in the eastern provinces of the Democratic Republic of Congo. For a third year in a row, the Kawa Kabuya Cooperative has won the annual Taste of Harvest Competition – the African alternative to the Cup of Excellence competition organized by the African Fine Coffee Association.
Grown at an altitude of 1,584-1,800 metres above sea level and dried on raised beds, our Congo Kivu 3 Buhoya comes from the Buhoya micro-lot. Micro-lots are the “cream of the crop” of the harvest – uniquely crafted coffee separated from the rest for its exceptional qualities. K3 or Kivu 3 is the highest grading for washed arabica from Congo.
JAMAICAN BLUE MOUNTAIN
JAMAICAN BLUE MOUNTAIN
JAMAICAN BLUE MOUNTAIN
Jamaica Blue Mountain coffee is one of the most sought-after coffees in the world due to an outstanding pedigree: a single source of origin gourmet offering, Jamaica Blue Mountain coffee is grown only at high elevations by small family-run plantations. Coffee grown at a higher altitude is considered finer and ranks as the preference of c
Jamaica Blue Mountain coffee is one of the most sought-after coffees in the world due to an outstanding pedigree: a single source of origin gourmet offering, Jamaica Blue Mountain coffee is grown only at high elevations by small family-run plantations. Coffee grown at a higher altitude is considered finer and ranks as the preference of choice among connoisseurs. Jamaica Blue Mountain coffee is the world’s highest mountain-grown coffee, hence its prestige and value.
ETHIOPIAN DJIMMAH
JAMAICAN BLUE MOUNTAIN
ETHIOPIAN DJIMMAH
Djimmah (pronounced Jimma) is one of Ethiopia’s five major coffee supply regions. An inland city in the country’s southwest, Djimmah is dominated by small-holder farms that use a traditional method of coffee cultivation: sun-drying.
Coffee here grows at altitudes that run between 1,340 and 1,830 metres, protected from the sun by forest co
Djimmah (pronounced Jimma) is one of Ethiopia’s five major coffee supply regions. An inland city in the country’s southwest, Djimmah is dominated by small-holder farms that use a traditional method of coffee cultivation: sun-drying.
Coffee here grows at altitudes that run between 1,340 and 1,830 metres, protected from the sun by forest cover, harvested from the upper branches of tall trees. Raised moisture levels in the soil, give the Djimmah cup a complex taste – unwashed (natural) offerings from the region can be particularly flavorful. This area is as diverse in its micro-climates as it is in its varieties of coffee. In general, expect a good body and a winey, gamey taste.
COLOMBIAN SUPREMO
COLOMBIAN SUPREMO
COLOMBIAN SUPREMO
Many of us are quite familiar with coffee from Colombia, and for that, we should consider ourselves fortunate. Grown at high altitudes on shaded mountains, the country’s premium Arabica beans are literally hand-picked for quality. Meanwhile, a long history of high-impact marketing by Colombia’s National Federation of Coffee Growers has
Many of us are quite familiar with coffee from Colombia, and for that, we should consider ourselves fortunate. Grown at high altitudes on shaded mountains, the country’s premium Arabica beans are literally hand-picked for quality. Meanwhile, a long history of high-impact marketing by Colombia’s National Federation of Coffee Growers has succeeded in ensuring we all know how good its product is.
Our delicious Colombian Supremo SC 17/18 comes to us from Popayán in one of the country’s central coffee-producing micro-regions. Popayán is also well known for its chalk-white facades, stone streets and baroque churches in the shadow of steep mountains.Grown at an altitude of 1,584-1,800 metres above sea level and dried on raised beds, our Congo Kivu 3 Buhoya comes from the Buhoya micro-lot. Micro-lots are the “cream of the crop” of the harvest – uniquely crafted coffee separated from the rest for its exceptional qualities. K3 or Kivu 3 is the highest grading for washed arabica from Congo.
BRAZILIAN CERRADO
COLOMBIAN SUPREMO
COLOMBIAN SUPREMO
The highest grade of these famous Brazilian beans from the Cerrado region. A lively offering with a smooth, sweet taste.
Species: Coffee Arabica
Processing: Dry-Processed